Stuffed Acorn Squash

12/16/2022

By Marieke Gouda July 1, 2020

Marieke® Gouda Smoked compliments the sweet aroma and a savory flavor this dish. Perfect comfort food with deliciously tempting bites!

Ingredients

2 acorn squashes

1 lb pork sausage

2 apples, peeled, cored, cut up

½ teaspoon salt

¼ teaspoon pepper

1 cup quinoa, cooked

2 cups Marieke’s Smoked Gouda, shredded

Directions

1.Preheat oven to 375 degrees.

2. Cut squash in half lengthwise, remove seeds and place cut side down on baking sheet. Bake 30-40 minutes or until squash is tender.

3. While squash is baking, brown sausage in a medium sized skillet over medium high heat. Add apple pieces and continue to cook another 5 minutes. Stir in salt and pepper, quinoa, and 1 cup Marieke’s Smoked Gouda.

4. When squash is done baking, carefully flip each half over and divide filling amongst each squash half. Top each with remaining Marieke’s Smoked Gouda.

5. Return to oven and bake 20 minutes. Serve hot.

stuffed acorn squash

Stuffed Acorn Squash