Marieke® Gouda is available nationwide at a large selection of grocery stores (i.e., Whole Foods Market), specialty shops, restaurants, and any stores with a passion for artisan handcrafted cheeses! Visit us at 200 W. Liberty Drive, Thorp, WI. Or check the map below to see if there's a store that carries our Gouda near you!
Find Marieke® Gouda
COMING SOON: MORE LOCATIONS
Can't find a store near you? Don't worry, we are still updating our list of stores that carry our Gouda! Email our team with questions.
Interested in selling our gouda?
Our award-winning gouda is available for retail stores and restaurants of all sizes. There are over 25+ flavors of gouda to choose from, adding excitement to your specialty cheese selections or menu. Our team will work with you to find the best way to get Marieke® Gouda in your stores or restaurants. Packaged fresh by our cut and wrap department, offering a variety of sizes with excellent shelf life. True farmstead gouda made with milk from our cows' herd allows us to control the quality from start to finish.
Wholesale Inquiry
Available Sizes
Exact Weight & Random Weight
Cut and packaged for you. Our exact weights come in 5oz wedges, 12 per case. Our random weights come in a variety of sizes based on weight usually 7-8oz wedges with varied case sizes.
Quarter Wheel & Whole Wheel
Ready for you to cut to your desired shape and size. Our quarter wheels are around 5 lbs and our whole wheels are approximately 18 lbs.
Cold Pack Gouda Spread
Our 7oz cup of spreadable gouda comes in three perfect selections, Original Gouda, Hatch Pepper, and Honey Clover. They are available 12 per case.
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All Flavors
Bacon
A celebration of award winning Nolechek's bacon and creamy marieke gouda. Pair with: dark, malty beersA celebration of award winning Nolechek's bacon and creamy marieke gouda. Pair with: dark, malty beers
20002
20002
Chipotle
A celebration of award winning Nolechek's bacon and creamy Marieke Gouda. Pair with: dark, malty beersA celebration of award winning Nolechek's bacon and creamy Marieke Gouda. Pair with: dark, malty beers
11000
11000
Black Pepper Mix
Subtle yet flavorful with notes of coriander and onion. Pair with: cured Italian meats and sturdy crackers, Syrah or PorterSubtle yet flavorful with notes of coriander and onion. Pair with: cured Italian meats and sturdy crackers, Syrah or Porter
20011
20011
Burning Melange
Creamy and herbaceous with notes of garlic and parsley. Pair with: cured meats and pickled vegetables, cabernet or pinot grigioCreamy and herbaceous with notes of garlic and parsley. Pair with: cured meats and pickled vegetables, cabernet or pinot grigio
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Hatch Pepper
Seasonal flavor, ask for availability. With spicy essences, it has a blended composition and mild chili pepper experience. Pair with: sturdy crackers, sweet berries, and olivesSeasonal flavor, ask for availability. With spicy essences, it has a blended composition and mild chili pepper experience. Pair with: sturdy crackers, sweet berries, and olives
10010
10010
Jalapeno
Creamy and buttery with a hint of jalapeño heat at the finish. Pair with: olives and Sauvignon BlancCreamy and buttery with a hint of jalapeño heat at the finish. Pair with: olives and Sauvignon Blanc
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Holy Trinity Melange
Cajun Holy Trinity is an aromatic flavor base with green bell pepper, celery, and onion. Pair with: white wines, brown ale, apples, and dried pineappleCajun Holy Trinity is an aromatic flavor base with green bell pepper, celery, and onion. Pair with: white wines, brown ale, apples, and dried pineapple
60015
60015
Smoked Cumin
Distinctly spiced yet subtly sweet and smoked over natural hickory wood. Pair with: seedy mustards and whole grain crackers, dark, malty beersDistinctly spiced yet subtly sweet and smoked over natural hickory wood. Pair with: seedy mustards and whole grain crackers, dark, malty beers
10001
10001
Summer Fields
Smoothly rich gouda showered with herbs of rosemary and thyme. Pair with: apples and walnuts, Riesling or hard ciderSmoothly rich gouda showered with herbs of rosemary and thyme. Pair with: apples and walnuts, Riesling or hard cider
10001
10001
Pesto Basil
Creamy and full-flavored with notes of oregano, basil and pepper. Pair with: peppadew peppers and cornichons, shiraz or sauvignon BlancCreamy and full-flavored with notes of oregano, basil and pepper. Pair with: peppadew peppers and cornichons, shiraz or sauvignon Blanc
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Truffle
Decadently rich with flavor notes of truffle. Pair with: pinot grigio or chardonnayDecadently rich with flavor notes of truffle. Pair with: pinot grigio or chardonnay
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Belegen
4-6 months. Smooth and mellow with hints of toasted nuts. Pair with: cornichons and prosciutto, bock beer or pinot grigio. Recipe applications: egg sandwiches, shred and toss with pastas4-6 months. Smooth and mellow with hints of toasted nuts. Pair with: cornichons and prosciutto, bock beer or pinot grigio. Recipe applications: egg sandwiches, shred and toss with pastas
10010
10010
Aged
9-12 months. Nutty and slightly crystalized with deep, nuanced flavors. Pair with: dark chocolate and honey, merlot or stout beer. Recipe applications: upscale pizzas, panini and quesadillas, fondue building block9-12 months. Nutty and slightly crystalized with deep, nuanced flavors. Pair with: dark chocolate and honey, merlot or stout beer. Recipe applications: upscale pizzas, panini and quesadillas, fondue building block
10001
10001
Super Aged
18-24 months. Hard texture flanked with crystals and flavors reminiscent of butterscotch. Pair with: hazelnuts and quince paste, rioja or tempranillo. Recipe applications: diced or shaved on salads, serve with cured meats and olives18-24 months. Hard texture flanked with crystals and flavors reminiscent of butterscotch. Pair with: hazelnuts and quince paste, rioja or tempranillo. Recipe applications: diced or shaved on salads, serve with cured meats and olives
20011
20011
Black Mustard
Creamy, earthy and flanked with black mustard seeds. Pair with: cured meats, seedy mustards, olives, dark, malty beers of TempranilloCreamy, earthy and flanked with black mustard seeds. Pair with: cured meats, seedy mustards, olives, dark, malty beers of Tempranillo
20002
20002
Cumin
Distinctly spiced yet subtly sweet. Pair with: pâté and olives, German pilsner beers or medium-bodied red winesDistinctly spiced yet subtly sweet. Pair with: pâté and olives, German pilsner beers or medium-bodied red wines
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Foenegreek
Sweet and nutty with flavor notes reminiscent of maple syrup. Pair with: toasted almonds and maple syrup, dark rum or amber beerSweet and nutty with flavor notes reminiscent of maple syrup. Pair with: toasted almonds and maple syrup, dark rum or amber beer
64002
64002
Cranberry
Seasonal flavor, ask for availability. Tart notes of cranberry burst within this creamy and rich true farmstead gouda. Pair with: zinfandel, baco noir, or white wineSeasonal flavor, ask for availability. Tart notes of cranberry burst within this creamy and rich true farmstead gouda. Pair with: zinfandel, baco noir, or white wine
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Honey Clover
Sweet yet earthy with notes of fresh clover. Pair with: apples and walnuts, Riesling, whiskey or bourbonSweet yet earthy with notes of fresh clover. Pair with: apples and walnuts, Riesling, whiskey or bourbon
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60006
Smoked
Rich and full-flavored; gently smoked over natural hickory wood. Pair with: dried cherries and toasted cashews, stout beer or pinot noirRich and full-flavored; gently smoked over natural hickory wood. Pair with: dried cherries and toasted cashews, stout beer or pinot noir
10010
10010
Mustard Melange
Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with: cured Italian meats, pickles and mustards, lagers or pinot noirCreamy and earthy; flanked by both black and yellow mustard seeds. Pair with: cured Italian meats, pickles and mustards, lagers or pinot noir
20011
20011
Onion Garlic
Robust and complex with notes of paprika, ginger and horseradish. Pair with: cured meats and mustards, brown ale or pinot noirRobust and complex with notes of paprika, ginger and horseradish. Pair with: cured meats and mustards, brown ale or pinot noir
20002
20002
Italian Herb
Savory and aromatic, this gouda is the ultimate unique blend of herbs and creaminess. Pair with: full bodied whites and tannic reds and red meatsSavory and aromatic, this gouda is the ultimate unique blend of herbs and creaminess. Pair with: full bodied whites and tannic reds and red meats
10010
10010
Thorp
Our original gouda with a hint of red wine. Pair with: prosciutto or dark chocolate truffles, or sparkling waterOur original gouda with a hint of red wine. Pair with: prosciutto or dark chocolate truffles, or sparkling water
20002
20002
Young
2-4 months. Creamy, buttery and mild with slightly sweet notes. Pair with: peach preserves and toasted almonds, buttery chardonnay or amber beer. Recipe applications: mac 'n' cheese, shred atop hearty soups or chili2-4 months. Creamy, buttery and mild with slightly sweet notes. Pair with: peach preserves and toasted almonds, buttery chardonnay or amber beer. Recipe applications: mac 'n' cheese, shred atop hearty soups or chili
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Mature
6-9 months. Rich and full-flavored with a subtle bite and caramel notes. Pair with: dried cherries and candied pecans, zinfandel or spiced rum. Recipe applications: quiche, omelets or frittata, melt atop burgers6-9 months. Rich and full-flavored with a subtle bite and caramel notes. Pair with: dried cherries and candied pecans, zinfandel or spiced rum. Recipe applications: quiche, omelets or frittata, melt atop burgers
10010
10010
Featured
Premium
Now Available in a 5oz Exact Weight.
12-18 months. Firm and crystalized texture boasting complex notes of roasted nuts. Pair with: fig preserves and sturdy crackers, stout beer or Syrah. Recipe applications: shred onto Caesar salads, grate atop risotto or pasta carbonaraNow Available in a 5oz Exact Weight.
12-18 months. Firm and crystalized texture boasting complex notes of roasted nuts. Pair with: fig preserves and sturdy crackers, stout beer or Syrah. Recipe applications: shred onto Caesar salads, grate atop risotto or pasta carbonara
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Overjarige
24+ months. Robust with undertones of spice, coffee, caramel and toasted nuts. Pair with: cured Italian meats and mustards, dark, malty beers or côtes du Rhone wines. Recipe ideas: a cheese course with fruit and nuts, serve with pickled vegetables, cured meats and stuffed peppadews24+ months. Robust with undertones of spice, coffee, caramel and toasted nuts. Pair with: cured Italian meats and mustards, dark, malty beers or côtes du Rhone wines. Recipe ideas: a cheese course with fruit and nuts, serve with pickled vegetables, cured meats and stuffed peppadews
20011
20011
Other Product Lines
Marieke® Golden
Suitable for vegetarians. Marieke® golden is crafted with vegetable rennet and farmstead-fresh cow's milk. Its freshness is unrivaled. Its soft, buttery texture, creamy mouthfeel and pleasantly sweet aroma result in a new American classic. Pair with: cured meats, sturdy crackers and olives, honey, dried apricots and spiced nuts, dark rum, stout or buttery chardonnaySuitable for vegetarians. Marieke® golden is crafted with vegetable rennet and farmstead-fresh cow's milk. Its freshness is unrivaled. Its soft, buttery texture, creamy mouthfeel and pleasantly sweet aroma result in a new American classic. Pair with: cured meats, sturdy crackers and olives, honey, dried apricots and spiced nuts, dark rum, stout or buttery chardonnay
VVegetarian
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11000
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Vegetarian