Marieke Smoked Gouda Mac & Cheese

Our smoked gouda Mac and cheese is a delicious and versatile recipe that can be served as a side dish or as a main course. The smoky flavor of the gouda cheese adds a unique and delicious taste to the dish, taking it to the next level. Whether you're looking for a comforting meal or a flavorful side dish, our smoked gouda Mac and cheese is sure to please your taste buds. This recipe serves 8. 


- 2 1/4 C. Dry Elbow Macaroni

- 1/2 C. Butter 

- 1/2 C. All Purpose Flour 

- 3/4 Tsp. Kosher Salt 

- 1/4 Tsp. Onion Powder

- 1/4 Tsp. Smoked Paprika 

- 1/4 Tsp. Dry Mustard

- Pepper 

- 2 C. Milk

- 8 oz. Marieke Smoked Gouda

- 3 Tbsp. Butter

- 1 C. Panko Breadcrumbs


1. Preheat your oven to 350°F. Begin to cook the macaroni as stated on box. 

2. While the noodles are cooking, combine the flour, salt, mustard, onion, paprika, and pepper in a small bowl. 

3. In a small saucepan, melt the butter on medium heat. Add in the flour and seasoning mixture & stir for about 1 minute. 

4. Add the milk slowly and whisk constantly. Once all the milk is added, continue to stir and cook for 3-5 minutes, until sauce thickens. 

5. Add in the cheese. Turn off the heat & stir until combined.

6. Add the sauce to the drained macaroni. Mix together & pour into a greased, 2 quart, casserole dish. (you can top with more cheese if desired)

7. In a small bowl, melt the other 3 tbsp. of butter in microwave. Add the breadcrumbs & stir until they are moist. Spread mixture evenly over the top of macaroni.

8. Bake for 15-20 minutes, or until the breadcrumbs start to brown. (you can broil the top for a few minutes to get that color)

9. Serve & Enjoy 

Get your Marieke Smoked Gouda Here