Marieke Gouda Fondue Recipe

On a cold winter's day, Fondue made with Marieke Gouda will warm you up. This recipe is super simple and can be customized to your liking. For this recipe, we used Holy Trinity and Reserve, but you can get creative and mix and match the cheese varieties for a fresh take on Fondue every time you make it. Just remember to use a combination of our younger/flavored cheeses with one of our aged cheeses.

Marieke Gouda Fondue

Ingredients:

1 cup dry white wine

1 teaspoon freshly squeezed lemon juice

12 ounces Holy Trinity Marieke Gouda cheese, (rind trimmed), shredded

4 ounces aged Marieke Gouda cheese, (rind trimmed), shredded

1 tablespoon cornstarch

Cooked meats, vegetables, fruits, breads for dipping

Instructions:

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Transfer to a small slow cooker or fondue pot set to low and serve with the selection of dippers. The fondue should hold on a low setting for up to 1 hour.