Homemade Pizza with Marieke® Gouda Smoked

Our Homemade Pizza Recipe with Smoked Gouda is a delicious and light meal that you can easily customize with your favorite toppings. The recipe is easy to follow and the smoked gouda adds a unique and flavorful twist to the classic pizza. Give it a try and enjoy a delicious homemade pizza that's both easy and customizable!


- Pizza Dough

- Cooking Spray

- 1 Tbsp. Cornmeal

- 1/2 Cup Marieke® Gouda Smoked Cheese (shredded)

- 1 1/2 Cups Sliced Tomatoes (about 4)

- 2 Tsp. Olive Oil

- 2 Garlic Cloves (minced) 

- 1/2 Tsp. Black Pepper

- 2 Tbsp. Thinly Sliced Basil 

- Any other toppings you may like (we like to add mushrooms, onions, meat and more) 


1. Preheat the oven to 450°

2. Roll the dough into a 12-inch circle on sprinkled flour surface. 

3. Place the dough on a baking sheet that's been sprayed with cooking spray

4. Form a rim on the dough with your fingers. 

5. Bake at 450° for 5 minutes. 

6. Sprinkle Cheese over Pizza Crust (you can add pizza sauce if wanted) 

7. Arrange the tomato slices over the cheese. (add any additional toppings you may want - keep out any fresh herbs) 

8. Combine oil and garlic, sprinkle over tomatoes. Top with pepper! 

9. Bake at 450° for 15 minutes or lightly brown. 

10. Top with basic & enjoy!