Marieke Gouda Charcuterie Cups

Gone are the days of the classic charcuterie board—charcuterie cups are the new, stylish way to serve up gourmet flavors in a convenient, grab-and-go format! Perfect for parties, weddings, and casual gatherings, these individual servings pack all the deliciousness of a traditional board into a handheld masterpiece. And, of course, no charcuterie cup is complete without the rich, award-winning flavors of Marieke® Gouda.

Why Charcuterie Cups?

Charcuterie cups offer a mess-free, easy-to-serve alternative to traditional boards while still delivering variety and elegance. They also make it easy for guests to enjoy a curated bite without hovering over a communal platter.

What to Include in a Charcuterie Cup

When building the perfect charcuterie cup, balance is key! You want a mix of textures, flavors, and colors that pair beautifully together. Here's what you'll need:

1. The Star: Marieke® Gouda

Our handcrafted, farmstead Gouda adds the perfect creamy, nutty, and slightly caramelized notes to any charcuterie cup. Consider using:

• Marieke® Young Gouda – Buttery and mild, great for all palates
• Marieke® Smoked Gouda –Naturally hickory smoked for balanced flavor
• Marieke® Foenegreek Gouda – A hint of maple sweetness to balance savory flavors
• Marieke® Holy Trinity Gouda – A savory mix of classic onion, garlic and celery flavors

Cube or slice the cheese into bite-sized pieces or use a small cheese cutter to create fun shapes for extra flair.

2. Cured Meats

Pair Marieke® Gouda with high-quality meats:

• Prosciutto (delicate & salty)
• Salami (peppery & bold)
• Soppressata (garlicky & rich)
• Chorizo (smoky & spicy)

Roll or fold the meats to make them fit neatly onto the skewers while adding visual appeal.

3. Crunch Factor

Every great charcuterie cup needs a crispy element to complement the cheese and meat:

• Breadsticks or grissini – Adds flavor and texture to the mix
• Mini crackers or crostini – Perfect with Gouda's creamy texture
• Spiced nuts (almonds, pecans, cashews) – A flavorful crunch

4. Sweet & Savory Additions

Balance the rich cheeses and meats with a mix of sweet and briny flavors:

• Fresh fruit: Grapes, apple slices, or figs
• Dried fruit: Apricots, dates, or cherries
• Olives & cornichons: For a tangy contrast

5. Garnishes & Extras

For a beautiful presentation, add a sprig of fresh herbs, such as rosemary or thyme.

How to Assemble Your Charcuterie Cups

1. Start with a sturdy base. Use a small disposable cup, mini mason jar, or even a waffle cone for a fun twist! (we found ours on Amazon)
2. Layer ingredients thoughtfully on skewers. Place crackers and breadsticks toward the back. Feel free to place items like nuts or chocolate at the front of the cup once you've layered in your skewers.
3. Use height to your advantage. Fold meats and arrange cheese pieces to create dimension and variety.

Pairing Tip:

Serve your charcuterie cups with a crisp white wine like Sauvignon Blanc or a smooth red like Pinot Noir to highlight the rich flavors of Marieke® Gouda.

The Perfect Party Bite

Charcuterie cups are the ultimate way to impress guests while making serving easy and stylish. With Marieke® Gouda at the center, you're guaranteed a gourmet experience in every bite!

Want to try these at your next gathering? Find Marieke® Gouda at your local cheese shop or order online today!