Bruschetta Done Right

Bruschetta Done Right 

What you need:

1 loaf French bread, cut into 1/4-inch slices

1 tablespoon extra-virgin olive oil

8 roma (plum) tomatoes, diced

⅓ cup chopped fresh basil

1 ounce Marieke Gouda, freshly grated

2 cloves garlic, minced

1 tablespoon good quality balsamic vinegar

2 teaspoons extra-virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper


Preheat oven to 400 degrees F (200 degrees C).

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes.

Meanwhile, toss together tomatoes, basil, Marieke® Gouda cheese, and garlic in a bowl.

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

Spoon tomato mixture onto toasted bread slices.

Top with more Marieke Gouda for good measure.

We Suggest: Marieke Gouda Mature