Beer & Gouda Cheese Dip

Looking for a delicious holiday dip? Look no further than our beer smoked gouda cheese dip! This fan favorite offers just the right amount of flavor and pairs perfectly with pretzels, chips, or bread. And the best part is, you can customize this dip with all of your favorite toppings. We always enjoy adding green onions, garlic, and jalapeños for a spicy kick. With our smoked gouda, there are many ways to enjoy a delicious and festive dip this holiday season.


  • 2 Tbsp Butter
  • 3 Tbsp Flour
  • 3/4 C Spotted Cow
    • Any Beer Works
  • 1/2 C Milk
  • 1/2 Tbsp Ground Mustard
  • Splash of Worcestershire
  • 16 oz Marieke Smoked Gouda


  • In a medium pan, melt butter on low heat
  • Add Flour & Whisk for 2 Minutes
  • Add beer & milk slowly, bring to a simmer
  • Whisk until thick (3-5 minutes)
  • Stir in Mustard & Worcestershire
  • Add in cheese, one handful at a time until melted
  • Serve & Enjoy

Shop Marieke Smoked Gouda Here