All Flavors
All Flavors
Bacon
A celebration of award winning Nolechek's bacon and creamy marieke gouda. Pair with: dark, malty beersA celebration of award winning Nolechek's bacon and creamy marieke gouda. Pair with: dark, malty beers
Chipotle
A celebration of award winning Nolechek's bacon and creamy Marieke Gouda. Pair with: dark, malty beersA celebration of award winning Nolechek's bacon and creamy Marieke Gouda. Pair with: dark, malty beers
Black Pepper Mix
Subtle yet flavorful with notes of coriander and onion. Pair with: cured Italian meats and sturdy crackers, Syrah or PorterSubtle yet flavorful with notes of coriander and onion. Pair with: cured Italian meats and sturdy crackers, Syrah or Porter
Burning Melange
Creamy and herbaceous with notes of garlic and parsley. Pair with: cured meats and pickled vegetables, cabernet or pinot grigioCreamy and herbaceous with notes of garlic and parsley. Pair with: cured meats and pickled vegetables, cabernet or pinot grigio
Hatch Pepper
Seasonal flavor, ask for availability. With spicy essences, it has a blended composition and mild chili pepper experience. Pair with: sturdy crackers, sweet berries, and olivesSeasonal flavor, ask for availability. With spicy essences, it has a blended composition and mild chili pepper experience. Pair with: sturdy crackers, sweet berries, and olives
Jalapeno
Creamy and buttery with a hint of jalapeño heat at the finish. Pair with: olives and Sauvignon BlancCreamy and buttery with a hint of jalapeño heat at the finish. Pair with: olives and Sauvignon Blanc
Holy Trinity Melange
Cajun Holy Trinity is an aromatic flavor base with green bell pepper, celery, and onion. Pair with: white wines, brown ale, apples, and dried pineappleCajun Holy Trinity is an aromatic flavor base with green bell pepper, celery, and onion. Pair with: white wines, brown ale, apples, and dried pineapple
Smoked Cumin
Distinctly spiced yet subtly sweet and smoked over natural hickory wood. Pair with: seedy mustards and whole grain crackers, dark, malty beersDistinctly spiced yet subtly sweet and smoked over natural hickory wood. Pair with: seedy mustards and whole grain crackers, dark, malty beers
Summer Fields
Smoothly rich gouda showered with herbs of rosemary and thyme. Pair with: apples and walnuts, Riesling or hard ciderSmoothly rich gouda showered with herbs of rosemary and thyme. Pair with: apples and walnuts, Riesling or hard cider
Pesto Basil
Creamy and full-flavored with notes of oregano, basil and pepper. Pair with: peppadew peppers and cornichons, shiraz or sauvignon BlancCreamy and full-flavored with notes of oregano, basil and pepper. Pair with: peppadew peppers and cornichons, shiraz or sauvignon Blanc
Truffle
Decadently rich with flavor notes of truffle. Pair with: pinot grigio or chardonnayDecadently rich with flavor notes of truffle. Pair with: pinot grigio or chardonnay
Belegen
4-6 months. Smooth and mellow with hints of toasted nuts. Pair with: cornichons and prosciutto, bock beer or pinot grigio. Recipe applications: egg sandwiches, shred and toss with pastas4-6 months. Smooth and mellow with hints of toasted nuts. Pair with: cornichons and prosciutto, bock beer or pinot grigio. Recipe applications: egg sandwiches, shred and toss with pastas
Aged
9-12 months. Nutty and slightly crystalized with deep, nuanced flavors. Pair with: dark chocolate and honey, merlot or stout beer. Recipe applications: upscale pizzas, panini and quesadillas, fondue building block9-12 months. Nutty and slightly crystalized with deep, nuanced flavors. Pair with: dark chocolate and honey, merlot or stout beer. Recipe applications: upscale pizzas, panini and quesadillas, fondue building block
Super Aged
18-24 months. Hard texture flanked with crystals and flavors reminiscent of butterscotch. Pair with: hazelnuts and quince paste, rioja or tempranillo. Recipe applications: diced or shaved on salads, serve with cured meats and olives18-24 months. Hard texture flanked with crystals and flavors reminiscent of butterscotch. Pair with: hazelnuts and quince paste, rioja or tempranillo. Recipe applications: diced or shaved on salads, serve with cured meats and olives
Black Mustard
Creamy, earthy and flanked with black mustard seeds. Pair with: cured meats, seedy mustards, olives, dark, malty beers of TempranilloCreamy, earthy and flanked with black mustard seeds. Pair with: cured meats, seedy mustards, olives, dark, malty beers of Tempranillo
Cumin
Distinctly spiced yet subtly sweet. Pair with: pâté and olives, German pilsner beers or medium-bodied red winesDistinctly spiced yet subtly sweet. Pair with: pâté and olives, German pilsner beers or medium-bodied red wines
Foenegreek
Sweet and nutty with flavor notes reminiscent of maple syrup. Pair with: toasted almonds and maple syrup, dark rum or amber beerSweet and nutty with flavor notes reminiscent of maple syrup. Pair with: toasted almonds and maple syrup, dark rum or amber beer
Cranberry
Seasonal flavor, ask for availability. Tart notes of cranberry burst within this creamy and rich true farmstead gouda. Pair with: zinfandel, baco noir, or white wineSeasonal flavor, ask for availability. Tart notes of cranberry burst within this creamy and rich true farmstead gouda. Pair with: zinfandel, baco noir, or white wine
Honey Clover
Sweet yet earthy with notes of fresh clover. Pair with: apples and walnuts, Riesling, whiskey or bourbonSweet yet earthy with notes of fresh clover. Pair with: apples and walnuts, Riesling, whiskey or bourbon
Smoked
Rich and full-flavored; gently smoked over natural hickory wood. Pair with: dried cherries and toasted cashews, stout beer or pinot noirRich and full-flavored; gently smoked over natural hickory wood. Pair with: dried cherries and toasted cashews, stout beer or pinot noir
Mustard Melange
Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with: cured Italian meats, pickles and mustards, lagers or pinot noirCreamy and earthy; flanked by both black and yellow mustard seeds. Pair with: cured Italian meats, pickles and mustards, lagers or pinot noir
Onion Garlic
Robust and complex with notes of paprika, ginger and horseradish. Pair with: cured meats and mustards, brown ale or pinot noirRobust and complex with notes of paprika, ginger and horseradish. Pair with: cured meats and mustards, brown ale or pinot noir
Italian Herb
Savory and aromatic, this gouda is the ultimate unique blend of herbs and creaminess. Pair with: full bodied whites and tannic reds and red meatsSavory and aromatic, this gouda is the ultimate unique blend of herbs and creaminess. Pair with: full bodied whites and tannic reds and red meats
Thorp
Our original gouda with a hint of red wine. Pair with: prosciutto or dark chocolate truffles, or sparkling waterOur original gouda with a hint of red wine. Pair with: prosciutto or dark chocolate truffles, or sparkling water
Young
2-4 months. Creamy, buttery and mild with slightly sweet notes. Pair with: peach preserves and toasted almonds, buttery chardonnay or amber beer. Recipe applications: mac 'n' cheese, shred atop hearty soups or chili2-4 months. Creamy, buttery and mild with slightly sweet notes. Pair with: peach preserves and toasted almonds, buttery chardonnay or amber beer. Recipe applications: mac 'n' cheese, shred atop hearty soups or chili
Mature
6-9 months. Rich and full-flavored with a subtle bite and caramel notes. Pair with: dried cherries and candied pecans, zinfandel or spiced rum. Recipe applications: quiche, omelets or frittata, melt atop burgers6-9 months. Rich and full-flavored with a subtle bite and caramel notes. Pair with: dried cherries and candied pecans, zinfandel or spiced rum. Recipe applications: quiche, omelets or frittata, melt atop burgers
Featured
Premium
Now Available in a 5oz Exact Weight.
12-18 months. Firm and crystalized texture boasting complex notes of roasted nuts. Pair with: fig preserves and sturdy crackers, stout beer or Syrah. Recipe applications: shred onto Caesar salads, grate atop risotto or pasta carbonaraNow Available in a 5oz Exact Weight.
12-18 months. Firm and crystalized texture boasting complex notes of roasted nuts. Pair with: fig preserves and sturdy crackers, stout beer or Syrah. Recipe applications: shred onto Caesar salads, grate atop risotto or pasta carbonara
Overjarige
24+ months. Robust with undertones of spice, coffee, caramel and toasted nuts. Pair with: cured Italian meats and mustards, dark, malty beers or côtes du Rhone wines. Recipe ideas: a cheese course with fruit and nuts, serve with pickled vegetables, cured meats and stuffed peppadews24+ months. Robust with undertones of spice, coffee, caramel and toasted nuts. Pair with: cured Italian meats and mustards, dark, malty beers or côtes du Rhone wines. Recipe ideas: a cheese course with fruit and nuts, serve with pickled vegetables, cured meats and stuffed peppadews
Other Product Lines
Marieke® Golden
Suitable for vegetarians. Marieke® golden is crafted with vegetable rennet and farmstead-fresh cow's milk. Its freshness is unrivaled. Its soft, buttery texture, creamy mouthfeel and pleasantly sweet aroma result in a new American classic. Pair with: cured meats, sturdy crackers and olives, honey, dried apricots and spiced nuts, dark rum, stout or buttery chardonnaySuitable for vegetarians. Marieke® golden is crafted with vegetable rennet and farmstead-fresh cow's milk. Its freshness is unrivaled. Its soft, buttery texture, creamy mouthfeel and pleasantly sweet aroma result in a new American classic. Pair with: cured meats, sturdy crackers and olives, honey, dried apricots and spiced nuts, dark rum, stout or buttery chardonnay