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Marieke® Golden

Suitable for vegetarians. Marieke® golden is crafted with vegetable rennet and farmstead-fresh cow's milk. Its freshness is unrivaled. Its soft, buttery texture, creamy mouthfeel and pleasantly sweet aroma result in a new American classic. Pair with: cured meats, sturdy crackers and olives, honey, dried apricots and spiced nuts, dark rum, stout or buttery chardonnay