Stuffed Acorn Squash

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients:

 

  • 2 acorn squashes

  • 1 lb pork sausage

  • 2 apples, peeled, cored, cut up

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 cup quinoa, cooked

  • 2 cups Marieke’s Smoked Gouda, shredded

Directions:

 

  1. Preheat oven to 375 degrees.

  2. Cut squash in half lengthwise, remove seeds and place cut side down on baking sheet. Bake 30-40 minutes or until squash is tender.

  3. While squash is baking, brown sausage in a medium sized skillet over medium high heat. Add apple pieces and continue to cook another 5 minutes. Stir in salt and pepper, quinoa, and 1 cup Marieke’s Smoked Gouda.

  4. When squash is done baking, carefully flip each half over and divide filling amongst each squash half. Top each with remaining Marieke’s Smoked Gouda.

  5. Return to oven and bake 20 minutes. Serve hot.

ADDRESS

Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771

715-669-5230

info@mariekegouda.com

 

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MARIEKE GOUDA
STORE HOURS
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and Christmas Day

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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.