Steak Quesadillas with Marieke® Gouda Cumin

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 6-8):


  • 1 6-8 oz. sirloin steak

  • 1 medium onion, sliced thinly

  • 1 tablespoon butter

  • 4 tablespoons refried beans

  • 1 tablespoon diced canned green chilies

  • 8 10-inch flour tortillas

  • 2 cups Marieke® Gouda Cumin, shredded

  • 1 medium tomato, chopped



  1. Grill Steak to medium well and let rest for 10 minutes. Slice Steak into thin strips. Meanwhile heat a large frying pan over medium heat and sauté onions in butter until golden brown. Remove onions and wipe pan clean with paper towel.

  2. Combine refried beans and green chilies together in a small bowl. Spread bean mixture on one side of four tortillas. Put one tortilla bean side up in hot pan. Spread 1/2 cup Marieke® Gouda Cumin cheese evenly onto tortilla in the pan (leaving a margin of an inch or so all the way around).

  3. Top by laying 1/4 of the steak over the cheese. Sprinkle 1/4 of tomato and sautéed onion over the steak.

  4. Top off the quesadilla with a plain tortilla. Push down the whole stack with your spatula gently.

  5. When the bottom tortilla has browned, after about 1-1 1/2minutes, flip the quesadilla over and grill the other side for the same length of time.

  6. Remove the quesadilla from the pan (cover to keep warm), and repeat with remaining tortillas until you have four whole quesadillas. Using a sharp knife or pizza cutter, slice each quesadilla into wedges. Serve hot with sour cream, guacamole, and salsa on the side. Enjoy!


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Drawings ©Mauro Magellan

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.