Puffed Gouda Pancake

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 4-6):


  • 3 tablespoons butter, cut into 1 inch pieces

  • 1 medium apple, peeled, cored, and thinly sliced

  • ¾ cup milk

  • ½ cup flour

  • 3 eggs

  • 1 tablespoon sugar

  • ¼ teaspoon salt

  • ¾ cup Marieke’s Foenegreek Gouda, shredded



  1. Preheat oven to 425. Spray 9” pie plate with non stick cooking spray. Combine milk, flour, eggs, sugar, and salt in medium bowl and beat together until smooth, set aside.

  2. Melt butter in pie plate in oven just until butter is mostly melted.  Remove hot pie plate from oven and place apple slices in pie plate in even layers. Return to oven until butter sizzles, not long enough for butter to start to brown.

  3. Carefully pour batter over apples; sprinkle with Marieke’s Foenegreek Gouda cheese. Bake for 20 minutes, will be high and puffy. Serve with a dusting of powder sugar or your favorite syrup. Let cool slightly. Enjoy!


Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771




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Monday- Sunday
8 am-4 pm


Café DUTCHess


(Currently Closed)

On New Years Eve, Christmas Eve and the day before Thanksgiving open from 7am-3pm.

Closed on

New Years Day, Easter, 


and Christmas Day

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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.