Marieke® Gouda Young 2-4: Creamy, buttery and mild with slightly sweet notes. Pair with peach preserves and toasted almonds, buttery Chardonnay or Amber beer.
Expert, licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.
2015 - US Cheese Championship
2011 - US Cheese Championship
2009 - American Cheese Society Contest held in Austin, TX
2008 - American Cheese Society Contest held in Chicago, IL
All 1 lb. Marieke Gouda cheeses are handcut, possible substitution of 1 lb. cake cut by 2 pie cuts.
Price includes ice pack(s).
Quantities for the cheese item can be adjusted at checkout.
Marieke® Gouda Plain Young (2-4 months) - 1 lb.
- Ingredients: Raw cow’s milk, salt, enzymes, cultures *Raw milk, cows not treated with rBGH. No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones. Shelf life is three months with proper care.