Marieke® Gouda Mature 6-9: Expert, Licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Rich and full-flavored with a subtle bite and caramel notes.
Pair with dried cherries and candied pecans, Zinfandel or spiced rum.
2017 - US Cheese Championship (3rd place in Gouda Aged Class).
2014 - World Cheese Championship.
2013 - American Cheese Society.
2013 - US Cheese Championship.
2012 - World Cheese Championship.
2010 - World Dairy Expo.
2010 - Wisconsin State Fair.
2009 - American Cheese Society Contest held in Austin TX.
2009 - World Cheese Contest held in Gran Canaria, Spain.
All 1 lb. Marieke Gouda cheeses are handcut, possible substitution of 1 lb. cake cut by 2 pie cuts.
Price includes ice pack(s).
Quantities for the cheese item can be adjusted at checkout.
Marieke® Gouda Plain Mature (6-9 months) - 1 lb.
- Ingredients: Raw cow’s milk, salt, enzymes, cultures *Raw milk, cows not treated with rBGH. No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones. Shelf life is three months with proper care.