Marieke® Gouda Mustard Mélange: Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this exclusive collection of flavored Goudas. She and her team handcraft each wheel using herbs and seeds mostly gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Creamy and earthy; flanked by both black and yellow mustard seeds.
Pair with cured Italian meats, pickles and mustards. Lagers or Pinot Noir.
2011 - American Cheese Society Contest.
2009 - American Cheese Society Contest held in Austin TX.
All 1 lb. Marieke Gouda cheeses are handcut, possible substitution of 1 lb. cake cut by 2 pie cuts.
Price includes ice pack(s).
Quantities for this cheese can be adjusted at checkout.
Marieke® Gouda Mustard Mélange (2-4 months) - 1 lb.
Ingredients: Cultured cows milk, salt, enzymes, black mustard seeds, herbs, spices. *Raw milk, cows not treated with rBGH. No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones. Shelf life is three months with proper care.