Marieke® Gouda Jalapeño: Smooth and mellow with a touch of spice derived from jalapeño peppers.
Expert, Licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.
2014 - World Cheese Contest
2014 - American Cheese Society
2014 - Wisconsin State Fair
All 1 lb. Marieke Gouda cheeses are handcut, possible substitution of 1 lb. cake cut by 2 pie cuts.
Price includes ice pack(s).
Quantities for the cheese item can be adjusted at checkout.