Marieke® Gouda Jalapeño: Smooth and mellow with a touch of spice derived from jalapeño peppers.


Expert, Licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.


2014 - World Cheese Contest
2014 - American Cheese Society
2014 - Wisconsin State Fair

All 1 lb. Marieke Gouda cheeses are handcut, possible substitution of 1 lb. cake cut by 2 pie cuts.

Price includes ice pack(s).
Quantities for the cheese item can be adjusted at checkout.

Marieke® Gouda Jalapeño (2-4 months) - 1 lb.


    Marieke Gouda

    200 W. Liberty Drive

    Thorp, WI 54771



    Get Directions

    Monday- Sunday
    8 am-4 pm


    Café DUTCHess


    (Currently Closed)

    On New Years Eve, Christmas Eve and the day before Thanksgiving open from 7am-3pm.

    Closed on

    New Years Day, Easter, 


    and Christmas Day

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    Drawings ©Mauro Magellan

    Marieke Gouda

    © 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.