Marieke® Gouda Burning Mélange: Creamy and herbaceous with notes of garlic and parsley. Pair with cured meats, pickled vegetables, Cabernet, or Pinot Grigio
Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this exclusive collection of flavored Goudas. She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese.
2013 - US Cheese Championship
2010 - World Dairy Expo
2010 - World Cheese Championship
All 1 lb. Marieke Gouda cheeses are hand-cut, possible substitution of 1 lb. cake cut by 2 pie cuts.
Price includes ice pack(s).
Quantities for this cheese can be adjusted at checkout.
Marieke® Gouda Burning Mélange (2-4 months) - 1 lb
- Ingredients: Cultured cows milk, salt, enzymes, stinging nettle, chives, celery, parsley, dried onion, garlic. *Raw milk, cows not treated with rBGH. No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones. Shelf life is three months with proper care.