Marieke® Gouda Burning Mélange: Creamy and herbaceous with notes of garlic and parsley. Pair with cured meats, pickled vegetables, Cabernet, or Pinot Grigio

 

Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this exclusive collection of flavored Goudas. She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese.

Awards:
2013 - US Cheese Championship
2010 - World Dairy Expo
2010 - World Cheese Championship

All 1 lb. Marieke Gouda cheeses are hand-cut, possible substitution of 1 lb. cake cut by 2 pie cuts.

Price includes ice pack(s).
Quantities for this cheese can be adjusted at checkout.

Marieke® Gouda Burning Mélange (2-4 months) - 1 lb

$12.79 Regular Price
$10.87Sale Price
  • Ingredients: Cultured cows milk, salt, enzymes, stinging nettle, chives, celery, parsley, dried onion, garlic. *Raw milk, cows not treated with rBGH. No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones. Shelf life is three months with proper care.
ADDRESS

Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771

715-669-5230

info@mariekegouda.com

 

Get Directions

MARIEKE GOUDA
STORE HOURS
Monday-Sunday
7am-7pm

 

Café DUTCHess

Monday-Sunday

8am - 4pm

On New Years Eve, Christmas Eve and the day before Thanksgiving open from 7am-3pm.

Closed on

New Years Day, Easter, 

Thanksgiving

and Christmas Day

MEET WHEYD
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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.