Marieke® Gouda Black Mustard: Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this exclusive collection of flavored Goudas. She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Creamy, earthy and flanked with black mustard seeds.
Pair with cured meats, seedy mustards and olives.
Dark, malty beers or Tempranillo.
2011 - US Cheese Championship.
2011 - American Cheese Society Contest.
All 1 lb. Marieke Gouda cheeses are handcut, possible substitution of 1 lb. cake cut by 2 pie cuts.
Price includes ice pack(s).
Quantities for this cheese can be adjusted at checkout.
Marieke® Gouda Black Mustard (2-4 months) - 1 lb.
- Ingredients: Cultured cows milk, salt, enzymes, black mustard seeds. *Raw milk, cows not treated with rBGH. No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones. Shelf life is three months with proper care.