Douwe Egberts Aroma Rood coffee is one of the most popular in Europe. Aroma Rood is characterized as aromatic, smooth and rich with perfectly balanced flavor and acidity. Many drink it without milk or sugar (even when they normally use milk and sugar) because of Aroma Rood’s own special sweetness. The combination of strong Robusta beans and aromatic Arabica beans come together in a symphony of flavor through the Douwe Egberts’ roasting process. Medium RoastStrength Level: Medium, 3 out of 5Medium Coarse Grind
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