One Dish Gouda & Ham Casserole

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 4-6) - gluten free:


  • 2 tablespoons butter

  • 1 small onion, minced

  • 8 ounces broccoli florets, fresh or frozen

  • 1 ½ cups cooked ham, cubed

  • 1/3 cup whole milk

  • 2 cups cooked, long grain white rice

  • 1 ½ cups Marieke Gouda Young (2-4 months), shredded

  • salt and pepper


  1. In large skillet melt butter and sauté onion until tender over medium high heat.

  2. Add broccoli and cook until broccoli is crisp tender.

  3. Reduce heat to medium low add milk, ham, and rice, gently cook until heated through and milk starts to simmer.

  4. Stir in Marieke Gouda Young (2-4 months), gently cook until cheese has melted.

  5. Season with salt and pepper to taste, serve immediately. Enjoy!


Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771



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Monday- Sunday
8 am-4 pm


Café DUTCHess


(Currently Closed)

On New Years Eve, Christmas Eve and the day before Thanksgiving open from 7am-3pm.

Closed on

New Years Day, Easter, 


and Christmas Day

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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.