Marieke's Black Mustard Gouda Cheese Sauce

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 4):

 

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• ½ teaspoon dry mustard

• 1 cup half and half

• ½ cup water

• 1 ¼ cups shredded Marieke Gouda Black Mustard

Directions:

 

  1. Melt butter in medium saucepan over medium-low heat. Add flour and dry mustard stirring constantly until completely combined. Slowly whisk in half and half and water, bring to a boil. Stirring constantly reduce heat and simmer on low heat until sauce starts to thicken. Turn off the heat, whisk in Gouda until smooth. 

     

  2. Season with salt and pepper to taste.  Serve sauce over your favorite vegetable. 

     

    *If you prefer a thinner sauce, whisk in 2 to 3 tablespoons of hot water. 

ADDRESS

Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771

715-669-5230

info@mariekegouda.com

 

Get Directions

MARIEKE GOUDA
STORE HOURS
Monday-Sunday
7am-7pm

 

Café DUTCHess

Monday-Sunday

8am - 4pm

On New Years Eve, Christmas Eve and the day before Thanksgiving open from 7am-3pm.

Closed on

New Years Day, Easter, 

Thanksgiving

and Christmas Day

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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.