Marieke® Gouda Onion Garlic Stuffed Mushrooms

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 12-14):

 

  • 24-28 medium-large fresh mushrooms, stems removed

  • 4 ounces cream cheese, softened

  • 1/4 cup bread crumbs

  • 2 tablespoons mushroom stems, finely chopped

  • 1 cup Marieke® Gouda Onion Garlic, finely shredded

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon salt

Directions:

 

  1. Carefully clean mushrooms and set aside.

  2. Combine cream cheese, bread crumbs, mushroom stems, Marieke® Onion Garlic Gouda cheese, garlic powder, and salt in a small bowl.

  3. Stuff each mushroom with a heaping amount of filling. Place on a broiler safe baking sheet. Broil for 4-6 minutes until filling starts to turn golden brown. Serve warm out of the oven. Enjoy!

ADDRESS

Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771

715-669-5230

info@mariekegouda.com

 

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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.