Hot Gouda Artichoke Dip

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 4):

 

• 2 ½ cups of Marieke Gouda 6-9 month, shredded

• 1 garlic clove, pressed

• 1- 14 ounce can artichoke hearts in water, drained and chopped

• 1- 8 ounce block cream cheese, softened

• ½ cup mayonnaise

• 1/8 teaspoon cayenne pepper

• 1/2 teaspoon lemon juice

Directions:

 

  1. Pre heat oven to 350 degrees. Using a hand mixer cream the softened block of cream cheese. Add 1 ½ cups Gouda, garlic, artichoke, mayonnaise, cayenne pepper, and lemon juice and mix until well combined.

  2. Place mixture into lightly greased 9 inch pie plate. Top with remaining 1 cup Gouda. Bake for 20 minutes; after the 20 minutes, broil for 4 minutes until cheese starts to brown. Serve hot with crackers, bread cubes, and vegetables. Enjoy!

ADDRESS

Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771

715-669-5230

info@mariekegouda.com

 

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MARIEKE GOUDA
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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.