Hot Gouda Artichoke Dip
Recipe by Gouda Chef ®Molly Schraufnagel
Ingredients (serves 4):
• 2 ½ cups of Marieke Gouda 6-9 month, shredded
• 1 garlic clove, pressed
• 1- 14 ounce can artichoke hearts in water, drained and chopped
• 1- 8 ounce block cream cheese, softened
• ½ cup mayonnaise
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon lemon juice
Pre heat oven to 350 degrees. Using a hand mixer cream the softened block of cream cheese. Add 1 ½ cups Gouda, garlic, artichoke, mayonnaise, cayenne pepper, and lemon juice and mix until well combined.
Place mixture into lightly greased 9 inch pie plate. Top with remaining 1 cup Gouda. Bake for 20 minutes; after the 20 minutes, broil for 4 minutes until cheese starts to brown. Serve hot with crackers, bread cubes, and vegetables. Enjoy!