Grilled Marieke® Gouda Potato Skins

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 4):


  • 4 medium russet potatoes, well scrubbed

  • 2 tablespoons extra virgin olive oil

  • 1 clove garlic, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 cup Marieke® Gouda Onion Garlic, finely shredded

  • 1-2 tablespoons fresh chives, snipped

  • 2 slices cooked bacon, crumbled



  1. Preheat grill to medium heat.

  2. Cut each potato into quarters, lengthwise. Place on microwave safe plate and cook on high for 5-6 minutes until potatoes start to get tender.

  3. Cut away the flesh of the potato leaving 1/4 inch shell. Microwave extra virgin olive oil and garlic together for 1 minute. Brush both sides of each potato skin with the extra virgin olive oil and garlic mixture, season with salt and pepper.

  4. Grill potatoes skins 4-5 minutes on each side cooking until crisp, remove from grill. Place on cookie sheet.

  5. Top each potato skin with 1 tablespoon of Marieke® Gouda Onion Garlic. Place back on the grill long enough for the cheese to melt. Top potato skins with crumbled bacon, chives, and sour cream for garnish. Enjoy!


Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771



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Drawings ©Mauro Magellan

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.