Donna's Great Asparagus Salad with Marieke® Gouda

Recipe by Gouda Chef ®Molly Schraufnagel

Ingredients (serves 4-6):

 

  • 1 pound fresh asparagus, cut into one inch pieces

  • 1/3 cup vegetable oil

  • 1/3 cup white vinegar

  • 1/3 cup sugar

  • 1/2 teaspoon chicken bouillon

  • dash of soy sauce

  • salt and pepper to taste

  • 1/4 cup slivered almonds

  • 3/4 cup Marieke® Gouda Foenegreek, cut into 1/4 inch cubes

Directions:

 

  1. Blanch asparagus until crisp tender, drain and run cold water over asparagus to stop the cooking process. Set aside.

  2. For dressing stir together vegetable oil, vinegar, sugar, chicken bouillon, soy sauce, salt and pepper until well combined. Toss asparagus, almonds, Marieke® Gouda Foenegreek, and dressing together.

  3. Let marinade for 2 hours or over night. Enjoy!

ADDRESS

Marieke Gouda

200 W. Liberty Drive

Thorp, WI 54771

715-669-5230

info@mariekegouda.com

 

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Drawings ©Mauro Magellan

Marieke Gouda

© 2018 by Holland's Family Cheese / Penterman Farm. “Marieke Gouda” and “Handcrafted with Passion” are registered trademarks of Holland’s Family Cheese LLC.